Our Story | Shawarma Non-Stop

Marinated for HoursRoasted Low and SlowSliced Thin, Piled HighA Taste of the Middle EastOn Peachtree Road, AtlantaNon-Stop Since Day OneMarinated for HoursRoasted Low and SlowSliced Thin, Piled HighA Taste of the Middle EastOn Peachtree Road, AtlantaNon-Stop Since Day OneMarinated for HoursRoasted Low and SlowSliced Thin, Piled HighA Taste of the Middle EastOn Peachtree Road, AtlantaNon-Stop Since Day OneMarinated for HoursRoasted Low and SlowSliced Thin, Piled HighA Taste of the Middle EastOn Peachtree Road, AtlantaNon-Stop Since Day OneMarinated for HoursRoasted Low and SlowSliced Thin, Piled HighA Taste of the Middle EastOn Peachtree Road, AtlantaNon-Stop Since Day OneMarinated for HoursRoasted Low and SlowSliced Thin, Piled HighA Taste of the Middle EastOn Peachtree Road, AtlantaNon-Stop Since Day OneMarinated for HoursRoasted Low and SlowSliced Thin, Piled HighA Taste of the Middle EastOn Peachtree Road, AtlantaNon-Stop Since Day OneMarinated for HoursRoasted Low and SlowSliced Thin, Piled HighA Taste of the Middle EastOn Peachtree Road, AtlantaNon-Stop Since Day One

Hours on the Spit

We marinate our chicken and steak overnight, then slow-roast them on the spit for hours. That's the flavor you smell before you even walk in.

A Family Kitchen on Peachtree

The owners are behind the counter every day. Ten seats, zero shortcuts — just real Lebanese cooking made with patience and pride.

Build Your Perfect Plate

Basmati rice, warm Lebanese pita, or fresh greens — topped your way with homemade sauces. Your cravings, your call.

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Our Story | Shawarma Non-Stop

Hours on the Spit

A Family Kitchen on Peachtree

Build Your Perfect Plate

The Food That Keeps You Coming Back