Our Story | Shawarma Non-Stop
Hours on the Spit
We marinate our chicken and steak overnight, then slow-roast them on the spit for hours. That's the flavor you smell before you even walk in.
A Family Kitchen on Peachtree
The owners are behind the counter every day. Ten seats, zero shortcuts — just real Lebanese cooking made with patience and pride.
Build Your Perfect Plate
Basmati rice, warm Lebanese pita, or fresh greens — topped your way with homemade sauces. Your cravings, your call.
